Community & People

The plantation benefits the local community by providing employment, women empowerment, and developing the roads and general infrastructure. They also provide accommodation and guidance to the children of underprivileged employees toward proper school education.

Environment & Quality

The plantation uses a variety of methods to minimize the environmental impact of cinnamon cultivation. They use organic farming practices, which means that they do not use synthetic pesticides or herbicides. They also use terracing, which is a method of building raised beds to help prevent soil erosion. They plant windbreaks, which are rows of trees that help to protect the plantation from wind damage. And they minimize direct exposure to sunlight by planting trees and shrubs that provide shade for the cinnamon trees.

In addition to these methods, the company also takes steps to conserve biodiversity and protect wildlife. They plant trees and shrubs that provide food and shelter for wildlife, and they avoid the use of pesticides and herbicides, which can harm wildlife. They also practice responsible water and soil management by using drip irrigation to conserve water, and by rotating crops to help maintain soil health.

Quality Assurance

• We ensure the quality of its cinnamon products by training the cinnamon peelers, conducting frequent monitoring, and using lab tests.

• Every batch is phytosanitary certified

• There are quality control processes and certifications in place. Ongoing audits and certifications for GMP, GAP, HACCP, and EU Organic (audit requested for ISO22000).