Introduction
Ceylon cinnamon, hailed as the "true cinnamon," is an aromatic spice with a rich history dating back centuries. It is prized for its delicate flavor and aroma, and it is lower in coumarin than other types of cinnamon. The spice originated in the region known today as Sri Lanka, and it has been cultivated on the island for thousands of years.
Ancient Origins
The story of Ceylon cinnamon can be traced back to ancient times. The spice was highly prized by the ancient Egyptians, who used it for embalming and other rituals. It was also traded along the renowned Silk Road, and it was considered a treasure by many civilizations, including the Greeks and Romans.
The Island of Spices
Sri Lanka, known historically as Ceylon, became renowned as the "Island of Spices" due to its abundance of aromatic treasures. Cinnamon cultivation flourished in the coastal regions, where the tropical climate and fertile soil provided optimal conditions for its growth. The spice became synonymous with Ceylon, as the island gained a reputation for producing the finest quality cinnamon in the world.
The Dutch and Cinnamon in Sri Lanka
The Dutch had a profound influence on the cinnamon industry in Sri Lanka. In the 17th century, they established a monopoly on the cinnamon trade, and they used cinnamon as a way to finance their colonial empire. The Dutch used cinnamon in a variety of ways, including as a flavoring agent in food, as a medicine, and as a perfume. They also exported cinnamon to Europe, where it became a popular luxury item.
The Dutch were so interested in cinnamon that they even developed a special method of cultivating it. This method, known as the "Dutch method," involved stripping the bark from the cinnamon tree in a way that maximized the yield of cinnamon sticks. The Dutch method is still used today in Sri Lanka, and it is one of the reasons why Ceylon cinnamon is considered to be the finest quality cinnamon in the world.
How the Dutch Used Cinnamon in Sri Lanka
The Dutch used cinnamon in a variety of ways during their time in Sri Lanka. Here are some specific examples:
As a flavoring agent in food: Cinnamon was a popular ingredient in Dutch dishes, such as apple pie, cinnamon rolls, and mulled wine. The Dutch also used cinnamon to flavor other foods, such as curries, stews, and desserts.
As a medicine: Cinnamon was believed to have medicinal properties, and it was used to treat a variety of ailments, including stomachache, diarrhea, and cough. The Dutch also used cinnamon to make a tea that was believed to boost the immune system.
As a perfume: Cinnamon was a popular ingredient in Dutch perfumes, and it was believed to have a stimulating and invigorating effect. The Dutch also used cinnamon to make incense, which was used in religious ceremonies and to ward off evil spirits.
As an export commodity: Cinnamon was a valuable export commodity for the Dutch, and they made a lot of money by exporting it to Europe. Cinnamon was a popular luxury item in Europe, and it was used to flavor food, make medicine, and create perfumes.
